Submitted by admin on December 2, 2013 - 8:26pm
This salad is colorful and hearty and best of all is a great companion to any protein dish. Its major constituent is cabbage, derived from the French word “caboche” meaning head. Cabbage is a popular cruciferous vegetable, available in colors red or green.
Submitted by admin on December 2, 2013 - 8:17pm
Sardines are a type of small oily fish. They are often sold canned and are rich sources of omega-3 fatty acids, vitamin D, calcium and protein. Sardines are also used for bait and to prepare feed for fish farms.
Submitted by admin on December 2, 2013 - 3:29pm
Calorie restriction (CR) is a dietary construct based intentionally on the consumption of less calories than required to sustain the premeasured metabolic needs of a living organism.
Submitted by admin on December 2, 2013 - 3:06pm
During the 20th century most neuroscientists thought of the brain as a static structure and impossible to alter, modify or change after early childhood. But fortunately for all of us still alive today, recent research has shown this belief to be erroneous.
Submitted by admin on December 2, 2013 - 2:51pm
This series of articles is dedicated to the investigation of those practices and procedures that pertain to the compression of morbidity and extension of human life as we know it in the 21st century. Strategies and measures revealed and verified by modern science, clinicians in the field and anti-aging physicians that live and work to that end.
Submitted by admin on December 2, 2013 - 1:58pm
In simple terms telomere length is a genetic factor related to our general health. In fact telomere length is now recognized as a biomarker for predicting the timeline of our individual life expectancy. Shorter telomeres equal less life. The word “telomere” is derived from the Greek nouns telos meaning 'end' and merοs meaning 'part.'
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