Submitted by admin on October 30, 2011 - 12:15pm
Philosophy. Never use physical exercise as a direct means of mentally managing your body weight (body composition) and especially body fat (adipose tissue). That is best achieved through optimum nutrition. Consume a whole food diet compatible with your genome and learn to manage your intake of macronutrients (fats, carbs and proteins).
Submitted by admin on October 26, 2011 - 5:38pm
Philosophy. Never use physical exercise as a direct means of mentally managing your body weight (body composition) and especially body fat (adipose tissue). That is best achieved through optimum nutrition. Consume a whole food diet compatible with your genome and learn to manage your intake of macronutrients (fats, carbs and proteins).
Submitted by admin on October 26, 2011 - 5:13pm
Student: I have an excellent diet on a daily basis, no “white offenders” such as white flour, white sugar, white rice or white homogenized cow’s milk. However, over the last holiday season I ingested plenty of Christmas Cheer along with main course meals designed especially for the soul, a habit I could easily become accustomed to.
Submitted by admin on October 26, 2011 - 5:06pm
CNHR: In your opinion Cory, what is happening with the sports nutrition industry right now? Give us an update into the market both in Canada and the U.S.?
Submitted by admin on October 26, 2011 - 4:55pm
Q: Tracy, I understand the importance of training, but I work full time and my job is very physical. I am also married with 2 school-aged children. What should I do?
Submitted by admin on October 26, 2011 - 4:46pm
Q: Tracy, I walk an average of fifteen miles (20 km) per week. I am very lean, nutrition conscious and follow a complete vitamin program. Why do I need to weight train?
Submitted by admin on October 26, 2011 - 2:26pm
Q: Cory, I overheard a couple of members in the gym talking about something called "cross-training". They both looked really fit. Can you please explain what the term "cross-training" means?
Submitted by admin on October 26, 2011 - 2:09pm
Salad dressings and sauces have a long and colourful history, dating back to ancient times. The Chinese have been using soy sauce for 5,000 years; the Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago; and the ever-popular Worcestershire was derived from a sauce used since the days of Caesar.
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