Submitted by admin on November 14, 2011 - 8:10pm
Date candies are sure to be a hit for your next dinner party dessert or afternoon tea. They are sweet and crunchy very versatile and can be made in only a few minutes without even turning on the oven. There are so many different variations you can create from this basic recipe, something for everybody. The sky is the limit!
Dates have no fat, no cholesterol, very little sodium and a ton of potassium. They contain calcium, thiamin, niacin, folate, iron, riboflavin, Vitamin B6, phosphorus and magnesium. Does it get better than that?
Submitted by admin on November 14, 2011 - 8:05pm
Beef and Barley soup is one of the easiest soups I’ve ever made. It’s a hearty soup that not only tastes delicious but is great to eat an hour or so prior to a heavy workout. Barley is one of the oldest cereal grains, used most frequently in the making of beer but also traditionally made into breads and gruels.
Submitted by admin on November 14, 2011 - 1:26pm
Eating On the Road. I have always prided myself with having a clean diet over the past 20 years however since traveling throughout the U.S.A in an RV my diet is cleaner and simpler than ever before. One day I shopped at Trader Joe’s
Submitted by admin on November 14, 2011 - 12:18pm
Drinking sufficient water is crucial to health, but water also plays an important role in external sanitation and personal hygiene. Water seems to have special powers in stress management and body rejuvenation. Perhaps that’s because like light from the sun, there’s absolutely no life without water.
Submitted by admin on November 14, 2011 - 12:01pm
The term "London Broil" can be a bit mysterious. London broil is not a cut of meat but rather a method of cooking. It was one of the first recipes to become popular in early restaurants despite its name, the recipe is said to be American in origin. The original method of the London broil was simply a flank steak; pan fried to medium rare, cut cross grain and served.
Submitted by admin on November 14, 2011 - 11:56am
I have wet and dry brush massaged for 35 continuous years since beginning at seventeen. At that young and tender age, I had no idea how beneficial brushing actually was, but I knew that my skin felt like silk and that regular brushing gave me a super sense of invigoration and well being. It was and still is, truly magical!
Submitted by admin on November 14, 2011 - 11:50am
A colorful and delicious vegetable plate is a nice change from a salad and everyone can pick and choose exactly what they want or maybe even try a new vegetable they haven’t experienced yet.
Submitted by admin on November 14, 2011 - 11:44am
This is my sweethearts’ favorite! It’s simply a delicious and healthier version of a decadent chocolate cake. It’s very easy to make in a pinch and although it doesn’t require the cream cheese icing to get Cupid involved, when you top this cake with icing, you’re heart will dance and love will spread throughout the room.
Submitted by admin on November 14, 2011 - 11:31am
Chicken Piccata is easy and fast to make, but is elegant enough for a fancy dinner. This chicken piccata recipe can be made in just a few minutes. You'll love this seasoned chicken breast covered with a smooth buttery lemon sauce and topped with capers and fresh parsley.
Submitted by admin on November 13, 2011 - 2:08pm
This week we have the honor of gaining valuable knowledge from a noted authority in the fields of fitness, nutrition and sports. Founder of the Cory Holly Institute and creator of the Cory Holly Signature Series of supplements, Dr. Holly is also a writer, speaker and teacher.
Having travelled the world and lived among aboriginal people, his experiences are both enlightening and fascinating for us to read about.
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